Classic White Bread Recipe | Soft & Fluffy Homemade Loaf

The first one is for the all-time favorite "white bread." After seeing my first successful loaves of white bread come out of the oven, I became hooked on homemade bread. I make four to six loaves a week to keep my kids from running away.

Ingredients For Classic White Bread:

1 pkg (¼ oz.) dry granulated yeast
1½ Tbsp. white sugar
2 cups warm water (110 to 115° F)
4 Tbsp. melted butter or margarine
5 to 6 cups bread flour
⅓ cup non-fat dry milk
2 tsp. salt

Steps For Making Classic White Bread:

step 1 yeast and sugar proofing in warm water — **Step 1:** Mix the yeast and sugar with 1 cup of warm water and set aside to proof.

step 2 Melt the butter or margarine and allow it to cool — **Step 2:** Melt the butter or margarine and allow it to cool.

**Step 3:** Combine 4 cups of bread flour with the non-fat dry milk and salt. Blend this mixture.

**Step 4:** Combine the proofed yeast with the remaining cup of warm water and the melted margarine or butter. Do this in a bowl large enough to mix in the flour.

Want even more variety and nutrition? Try our Mixed Grain Bread – a hearty loaf packed with wholesome grains and seeds.

stirring the flour mixture into the yeast until the dough becomes firm — **Step 5:** With a wooden spoon, stir the flour mixture into the yeast one cup at a time until all 4 cups are mixed in. Continue adding the remaining 2 cups of flour until the dough becomes firm. The flour not used at this time will be used during the kneading process.

dough removed to a floured work surface — **Step 6**: Sprinkle some of the remaining flour onto your work surface and remove the dough to this surface.

kneading-dough-on-a-floured-surface-until-it-is-smooth-and-elastic — **Step 7:** Start kneading as I explained earlier. Continue to add flour to the work surface to prevent sticking. Knead until the dough is not sticky and has developed a smooth and elastic texture.

**Step 8**: Transfer the dough to a well oiled bowl, cover it and allow it to rise until it’s doubled in bulk. Depending on the temperature, this will take from one to two hours.

punching down dough and kneading it on a lightly floured surface — **Step 9**: When the first rising is complete, punch the dough down to remove the air. Transfer the dough to a lightly floured work area and knead for five minutes.

dough divided into two loaves, placed in pans, covered, and rising — **Step 10**: Divide the dough into two equal size balls and allow them to rest for five minutes. Shape these balls into loaves and place them into two well oiled 9”x5”x3” loaf pans. Cover these and allow them to rise until they double in bulk.

Prefer a simpler, fiber-rich loaf? Check out our Whole Wheat Bread recipe – made with 100% whole wheat flour for a naturally nutty taste.

Step 11: Bake in a 375 degree oven for 40 to 45 minutes or until each loaf sounds hollow when tapped with your knuckles. If you desire more color and crispness in the crust, remove the loaves from the pans and place them back into the oven until you have the color and crispness you want. Caution! This should only take about 3 to 5 minutes. Bread put back this way is just like a big piece of toast.

Bake in a 375 degree oven for 40 to 45 minutes or until each loaf sounds hollow when tapped with your knuckles. If you desire more color and crispness in the crust, remove the loaves from the pans and place them back into the oven until you have the color and crispness you want. Caution! This should only take about 3 to 5 minutes. Bread put back this way is just like a big piece of toast.

When the loaves are done and removed from the pans, set them onto wire racks to cool. Do not cut the loaves while they are hot.

Enjoy the Comfort of Homemade Bread

This classic white bread recipe has become a staple in my home, and I hope it becomes one in yours too. It’s soft, flavorful, and perfect for everything from sandwiches to simple toast. Once you try it, you may never go back to store-bought again. Discover more homemade comfort at FoodvLove where every recipe is made with love and simplicity.

FAQs

How do you make classic white bread?

Mix yeast, sugar, warm water, flour, salt, and butter. Knead, let it rise, shape into loaves, and bake.

What is classic white miche bread?

It's a round, rustic French-style white bread with a chewy crust and soft center.

What makes classic white bread soft and fluffy?

The combination of warm water, proper kneading, and allowing it to rise well makes the bread soft and fluffy.

Can I use all-purpose flour instead of bread flour?

Yes, but bread flour gives a chewier texture and better rise due to its higher protein content.

How long does homemade white bread last?

It stays fresh for 3–4 days at room temperature in an airtight container or bread box.

Can I freeze classic white bread?

Yes, cool the loaf completely, wrap tightly, and freeze for up to 2 months.

Homemade Classic White Bread Recipe – Soft, Fluffy & Easy to Make

Ingredients For Classic White Bread:

Steps For Making Classic White Bread:

Enjoy the Comfort of Homemade Bread

FAQs

More Side Dishes

Ingredients For Classic White Bread:

Steps For Making Classic White Bread:

Enjoy the Comfort of Homemade Bread

FAQs

More Side Dishes

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